How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee (Pappadeux Copycat)?

You need 16 ingredients. The key ingredients include: 2 lbs crawfish tails, 1/4 lb butter, 1 cup minced onion, 1/2 cup minced bell pepper, and more.

Is Crawfish Etouffee (Pappadeux Copycat) suitable as seafood?

Yes, Crawfish Etouffee (Pappadeux Copycat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee (Pappadeux Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee (Pappadeux Copycat) Recipe

Name: Crawfish Etouffee (Pappadeux Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crawfish tails; 1/4 lb butter; 1 cup minced onion; 1/2 cup minced bell pepper; 1/2 cup minced celery; 2 tablespoons crawfish fat (optional); 2 cups cold water; 1/4 cup instant roux mix (or 2 tbs cornstartch); 1/4 cup chopped green onion; 1/4 cup chopped parsley; creole seasoning, blend to taste; 1 pinch salt; 1 pinch dried thyme; 1 pinch dried rosemary; 1 pinch dried oregano; 1 bay leaf

Try this homemade Crawfish Etouffee (Pappadeux Copycat) recipe the whole family will love. Made with crawfish tails, butter, onion and bell pepper. Easy…

This Crawfish Etouffee (Pappadeux Copycat) relies on simple, everyday ingredients such as crawfish tails, butter, minced onion and minced bell pepper. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffee (Pappadeux Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

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