Crawfish Etouffee (Pappadeux Copycat) Recipe

Name: Crawfish Etouffee (Pappadeux Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crawfish tails; 1/4 lb butter; 1 cup minced onion; 1/2 cup minced bell pepper; 1/2 cup minced celery; 2 tablespoons crawfish fat (optional); 2 cups cold water; 1/4 cup instant roux mix (or 2 tbs cornstartch); 1/4 cup chopped green onion; 1/4 cup chopped parsley; creole seasoning, blend to taste; 1 pinch salt; 1 pinch dried thyme; 1 pinch dried rosemary; 1 pinch dried oregano; 1 bay leaf

Servings: persons

2 lbs crawfish tails
1/4 lb butter
1 cup minced onion
1/2 cup minced bell pepper
1/2 cup minced celery
2 tablespoons crawfish fat (optional)
2 cups cold water
1/4 cup instant roux mix (or 2 tbs cornstartch)
1/4 cup chopped green onion
1/4 cup chopped parsley
creole seasoning, blend to taste
1 pinch salt
1 pinch dried thyme
1 pinch dried rosemary
1 pinch dried oregano
1 bay leaf

1
Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, about 5 minutes. Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water. Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Dissolve the Tony Chachere's Creole Instant Roux Mix (or cornstartch) in the remaining 1/2 cup water and stir into the mixture until the consitency is to your liking. Add the green onions and parsley, and cook an additional 5 minutes. Serve over hot long grain rice.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs crawfish tails, 1/4 lb butter, 1 cup minced onion, 1/2 cup minced bell pepper, and more.

Yes, Crawfish Etouffee (Pappadeux Copycat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee (Pappadeux Copycat)

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