How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 14 ingredients. The key ingredients include: 2 lb. crawfish tails, salt, black pepper, red pepper to taste, 1 stick butter, 1 c. onion, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. crawfish tails; salt, black pepper, red pepper to taste; 1 stick butter; 1 c. onion, chopped; 1/2 c. chopped celery; 1/4 c. bell pepper, chopped; 2 cloves garlic; 2 Tbsp. fat (optional); 2 Tbsp. cornstarch or 4 Tbsp. flour; 2 c. water; 2 Tbsp. onion tops; 2 Tbsp. parsley; dash of Worcestershire; dash of hot sauce

Crawfish Etouffee – a delicious recipe with crawfish tails, salt, butter, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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