Try this homemade Crawfish Etouffee recipe the whole family will love. Made with onions, butter, salt and green onion. Easy step-by-step instructions in…
This Crawfish Etouffee relies on simple, everyday ingredients such as large onions, chopped, butter, salt and pepper to taste and crawfish tails with fat. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026