Wintzell'S Gumbo Recipe

Name: Wintzell'S Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 1 stalk celery, diced; 4 tablespoons lard; 4 tablespoons plain flour, unsifted; 2 garlic cloves, minced; 4 bouillon cubes (beef or chicken); 3 quarts boiling water; 1 quart oyster; 1 tablespoon file powder; salt and pepper

Servings: persons

1 large onion, chopped
1 large green bell pepper, chopped
1 stalk celery, diced
4 tablespoons lard
4 tablespoons plain flour, unsifted
2 garlic cloves, minced
4 bouillon cubes (beef or chicken)
3 quarts boiling water
1 quart oyster
1 tablespoon file powder
salt and pepper

1
Sift flour; brown in lard to a golden-brown color, stirring constantly to prevent burning or lumping.
2
Add half of the chopped onion, garlic, bell pepper, and celery and saute for one minute. Add this mixture to the boiling water and mix thoroughly.
3
Add remaining onion, garlic, bell pepper, celery, and the bouillon cubes, and boil for 10 minutes.
4
Add oysters and simmer for at least 30 minutes.
5
Add salt and pepper to taste, bring to rapid boil and add file powder. Mix well and remove from heat. Let sit for at least 15 minutes and serve over rice.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 1 stalk celery, diced, 4 tablespoons lard, and more.

Yes, Wintzell'S Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wintzell'S Gumbo

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