How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wintzell'S Gumbo?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 1 stalk celery, diced, 4 tablespoons lard, and more.

Is Wintzell'S Gumbo suitable as seafood?

Yes, Wintzell'S Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wintzell'S Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wintzell'S Gumbo Recipe

Name: Wintzell'S Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 1 stalk celery, diced; 4 tablespoons lard; 4 tablespoons plain flour, unsifted; 2 garlic cloves, minced; 4 bouillon cubes (beef or chicken); 3 quarts boiling water; 1 quart oyster; 1 tablespoon file powder; salt and pepper

Try this homemade Wintzell'S Gumbo recipe the whole family will love. Made with onion, green bell pepper, celery and lard. Easy step-by-step instruction…

This Wintzell'S Gumbo relies on simple, everyday ingredients such as large onion, chopped, stalk celery, diced, lard and plain flour, unsifted. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wintzell'S Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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