How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, melted, 1 1/2 c. onions, chopped, 1/2 c. bell pepper, chopped, 2 Tbsp. flour, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1 1/2 c. onions, chopped; 1/2 c. bell pepper, chopped; 2 Tbsp. flour; 1 carton crawfish fat; 2 cans celery soup; 1 lb. peeled crawfish tails; 1 1/2 tsp. salt; 1/2 tsp. pepper

Crawfish Etouffee – a delicious recipe with butter, onions, bell pepper, flour, crawfish fat, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter, melted
1 1/2 c. onions, chopped
1/2 c. bell pepper, chopped
2 Tbsp. flour
1 carton crawfish fat
2 cans celery soup
1 lb. peeled crawfish tails
1 1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Crawfish Etouffee

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