Maple Salmon

1. 1

   In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. 2

   Place salmon in a shallow baking dish and coat with the maple syrup mixture.

3. 3

   Cover the dish and marinate in the refrigerator for at least 30 minutes, turning once.

4. 4

   Preheat oven to 400 degrees F.

5. 5

   Place the baking dish in the preheated oven and bake for 20 minutes, or until easily flaked with a fork.

No additional tips available.