Crispy Fish Tacos with Cilantro Lime Sauce Recipe

Name: Crispy Fish Tacos with Cilantro Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Mixed Cabbage (green And Red), Shredded; 1/4 cups White Wine Vinegar; 4 ounces, weight Cod Fish; 2 cups Fish Breading; 1 whole Egg; Canola Oil, For Frying; 4 whole Corn Tortillas; 1 bunch Green Onion, Chopped; 1 bunch Cilantro, Chopped; Lemon Wedges, To Serve (optional); 1/2 cups Mayonnaise; 1/4 cups Olive Oil; 1/4 cups Cilantro, Chopped; 1/2 whole Lime; 1 teaspoon Lemon Juice; 1 Tablespoon Green Salsa; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Worcesteshire Sauce; Salt And Pepper, to taste

Servings: persons

3 cups Mixed Cabbage (green And Red), Shredded
1/4 cups White Wine Vinegar
4 ounces, weight Cod Fish
2 cups Fish Breading
1 whole Egg
Canola Oil, For Frying
4 whole Corn Tortillas
1 bunch Green Onion, Chopped
1 bunch Cilantro, Chopped
Lemon Wedges, To Serve (optional)
1/2 cups Mayonnaise
1/4 cups Olive Oil
1/4 cups Cilantro, Chopped
1/2 whole Lime
1 teaspoon Lemon Juice
1 Tablespoon Green Salsa
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Worcesteshire Sauce
Salt And Pepper, to taste

1
1.
2
Place the shredded cabbage in a bowl and toss with the white wine vinegar and set aside in a cool place until ready to use.
3
2.
4
Cut the fish into cubes and set aside.
5
On one plate, pour the fish breading and take a bowl and whisk the egg until yolk is dissolved.
6
In a large sauce pan, warm the canola oil.
7
3.
8
Dip the fish bites in the egg wash and make sure each piece is evenly coated.
9
Then toss the fish bites in the fish breading and make sure that the fish is evenly coated.
10
Take the coated fish, carefully place into the hot oil and fry for 2-3 minutes on each side or until crispy.
11
It isnt going to take that long for the fish to crisp, so once finished, turn to a plate that has been lined with paper towels.
12
Repeat the process until all fish has been cooked.
13
4.
14
In a small bowl, add all the sauce ingredients and whisk.
15
Taste and if needed add a little salt and pepper.
16
5.
17
Take a warmed corn tortilla, add a dollop of the sauce and spread across the tortilla.
18
Add the a few of the fish bites, top with the shredded cabbage, chopped green onion, and cilantro.
19
For better taste, squeeze a lime wedge over the taco and enjoy.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups Mixed Cabbage (green And Red), Shredded, 1/4 cups White Wine Vinegar, 4 ounces, weight Cod Fish, 2 cups Fish Breading, and more.

Yes, Crispy Fish Tacos with Cilantro Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Tacos with Cilantro Lime Sauce

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