Brazilian Shrimp Stew (Moqueca De Camaroes) Recipe

Name: Brazilian Shrimp Stew (Moqueca De Camaroes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs raw shrimp, peeled & deveined; 1/4 cup olive oil; 1/4 cup onion, diced; 1 garlic clove, minced; 1/4 cup roasted red pepper, diced; 1/4 cup fresh cilantro, chopped; 14 ounces diced tomatoes and green chilies; 1 cup coconut milk (or whole cream if you don't want it as sweet); 2 tablespoons sriracha sauce; 2 tablespoons fresh lime juice; salt and pepper

Servings: persons

1 1/2 lbs raw shrimp, peeled & deveined
1/4 cup olive oil
1/4 cup onion, diced
1 garlic clove, minced
1/4 cup roasted red pepper, diced
1/4 cup fresh cilantro, chopped
14 ounces diced tomatoes and green chilies
1 cup coconut milk (or whole cream if you don't want it as sweet)
2 tablespoons sriracha sauce
2 tablespoons fresh lime juice
salt and pepper

1
Heat olive oil in a medium saucepan.
2
Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
3
Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
4
Pour in the coconut milk and Sriracha sauce, and cook just until heated through - do not boil.
5
Add lime juice and season with salt and pepper to taste.
6
Serve hot, garnished with fresh cilantro.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs raw shrimp, peeled & deveined, 1/4 cup olive oil, 1/4 cup onion, diced, 1 garlic clove, minced, and more.

Yes, Brazilian Shrimp Stew (Moqueca De Camaroes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Shrimp Stew (Moqueca De Camaroes)

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