How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Udang?

You need 13 ingredients. The key ingredients include: 10 shallots, peeled and chopped, 4 fresh cayenne peppers, chopped, 4 Thai red chili peppers, chopped, 5 garlic cloves, chopped, and more.

Is Sambal Udang suitable as seafood?

Yes, Sambal Udang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sambal Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Udang Recipe

Name: Sambal Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shallots, peeled and chopped; 4 fresh cayenne peppers, chopped; 4 Thai red chili peppers, chopped; 5 garlic cloves, chopped; 1 lemongrass, finely sliced; 2 teaspoons chili powder; 1 teaspoon turmeric; 1 teaspoon shrimp paste; 1 1/2 teaspoons lemon juice; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 300 g condensed tomato soup; 300 g prawns, peeled and deveined

Try this homemade Sambal Udang recipe the whole family will love. Made with shallots, cayenne peppers, red chili peppers and garlic. Easy step-by-step i…

This Sambal Udang relies on simple, everyday ingredients such as shallots, peeled and chopped, garlic cloves, chopped, lemongrass, finely sliced and chili powder. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sambal Udang

Tips for the best results

Variations & substitutions

My Personal Notes

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