Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 large onion, chopped; 2 cloves garlic, chopped; 2 stalks celery, chopped; 1/4 bell pepper, chopped; 1 lb. crawfish tails; 1 can cream of mushroom soup; 1 c. water; salt; red and black pepper

Eats Now Editorial Team · 44 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with margarine, onion, garlic, stalks celery, bell pepper, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 large onion, chopped
2 cloves garlic, chopped
2 stalks celery, chopped
1/4 bell pepper, chopped
1 lb. crawfish tails
1 can cream of mushroom soup
1 c. water
salt
red and black pepper

1
Melt the margarine in a large heavy pot.
2
Saute the vegetables in margarine for 30 minutes.
3
Add seasonings to taste and then the crawfish tails.
4
Saute for about 4 minutes and then stir in soup and water.
5
Simmer for 10 to 15 minutes.
6
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 large onion, chopped, 2 cloves garlic, chopped, 2 stalks celery, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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