Sheet Pan Shrimp Tacos Recipe

Name: Sheet Pan Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cooking spray; 8 corn tortillas; 1 lb uncooked peeled and deveined shrimp; 1 1/4 teaspoons cumin; 3/4 teaspoon chili powder; 1/2 teaspoon spanish smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; i med avocado, chopped; 1 cup sour cream; 1 limes, cut into wedges or 1 tablespoon lime juice; 1 (8 ounce) package coleslaw mix, for the slaw; 1/2 teaspoon salt; 2 green onions, thinly sliced; 1/4 cup chopped cilantro; 1 -2 garlic clove, finely chopped; 1/4 teaspoon black pepper; 1/2 jalapeno pepper, seeded finely chopped; 1 teaspoon lime juice

Servings: persons

1/2 teaspoon cooking spray
8 corn tortillas
1 lb uncooked peeled and deveined shrimp
1 1/4 teaspoons cumin
3/4 teaspoon chili powder
1/2 teaspoon spanish smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
i med avocado, chopped
1 cup sour cream
1 limes, cut into wedges or 1 tablespoon lime juice
1 (8 ounce) package coleslaw mix, for the slaw
1/2 teaspoon salt
2 green onions, thinly sliced
1/4 cup chopped cilantro
1 -2 garlic clove, finely chopped
1/4 teaspoon black pepper
1/2 jalapeno pepper, seeded finely chopped
1 teaspoon lime juice

1
toss to combine all ingredents below the slaw mix.
2
let set in fridge at least 1 hour.
3
adjust salt and jalapeno if necessary.
4
preheat oven to 400f.
5
Wrap the tortillas in tin foil.
6
dry the shrimp, toss in the cumin, paprika, chili, salt and black pepper.
7
place the shrimp on a well sprayed sheet pan wit the tortillas on one corner.
8
cook on a center shelf 6 to 8 minutes. the shrimp should be opaque and pink.
9
drizzle the cooked shrimp with lime juice.
10
fill the tortillas with the shrimp, sour creme, slaw and avocado serve with the lime wedges.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 teaspoon cooking spray, 8 corn tortillas, 1 lb uncooked peeled and deveined shrimp, 1 1/4 teaspoons cumin, and more.

Yes, Sheet Pan Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Shrimp Tacos

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