How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 can of cream of mushroom soup, 1 large chopped onion, 1 bunch of green onions (chopped), and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 can of cream of mushroom soup; 1 large chopped onion; 1 bunch of green onions (chopped); 2 or 3 garlic cloves, minced, to taste; 2 or 3 tablespoons of parsley, chopped to taste; butter, oil, tony's seasoning to taste

Crawfish Etouffee – a delicious recipe with crawfish tails, cream of mushroom soup, onion, green onions, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 can of cream of mushroom soup
1 large chopped onion
1 bunch of green onions (chopped)
2 or 3 garlic cloves, minced, to taste
2 or 3 tablespoons of parsley, chopped to taste
butter, oil, tony's seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Crawfish Etouffee

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