Herbed Baked Catfish

Name: Herbed Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh parsley; 1 teaspoon salt; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 4 catfish fillets (6 ounces each); 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1 garlic clove, minced

Eats Now Editorial Team · 72 kcal · Seafood

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Herbed Baked Catfish – a delicious recipe with parsley, salt, paprika, thyme, oregano, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons minced fresh parsley
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
4 catfish fillets (6 ounces each)
2 tablespoons lemon juice
1 tablespoon butter, melted
1 garlic clove, minced

1
Combine the first seven ingredients; sprinkle over fillets on both sides.
2
Place in a greased 13 x 9 inch baking dish.
3
Combine the lemon juice, butter, and garlic; drizzle over fillets.
4
Bake, uncovered, at 350u00b0 for 15-20 minutes or until fish flakes easily with a fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced fresh parsley, 1 teaspoon salt, 3/4 teaspoon paprika, 1/2 teaspoon dried thyme, and more.

Yes, Herbed Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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