Red Lobster'S Cajun Mushroom Sauce For Grilled Or Broiled Fish

1. 1

   Melt one tablespoon butter in a pan and saute mushrooms, set aside.

2. 2

   In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.

3. 3

   Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.

4. 4

   Do not boil.

5. 5

   Once thickened reduce heat, cover, and cook 2 more minutes.

6. 6

   Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.

7. 7

   Hold warm until ready to serve.

8. 8

   Serve over grilled or broiled fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.