Portuguese Gratin Of Shrimp And Spinach Recipe

Name: Portuguese Gratin Of Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs shrimp, peeled chopped; 1 lb Baby Spinach; 1 onion, grated; 2 garlic cloves, minced; 1/2 cup ham, cubed small; 1/2 cup port wine; 4 tablespoons butter; 2 cups milk; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon white pepper; 1 cup Fontina cheese, shredded

Servings: persons

3 tablespoons olive oil
2 lbs shrimp, peeled chopped
1 lb Baby Spinach
1 onion, grated
2 garlic cloves, minced
1/2 cup ham, cubed small
1/2 cup port wine
4 tablespoons butter
2 cups milk
1/4 cup flour
1 teaspoon salt
1 teaspoon white pepper
1 cup Fontina cheese, shredded

1
Cook shrimp in olive oil until just done; put in a bowl.
2
Add spinach to pan; cook down; put in a metal bowl; cool.
3
Add onion to pan with garlic and ham; saute.
4
Add port; remove and add to shrimp.
5
Add butter to pan; melt; add flour to milk; pour in; cook until thick.
6
Meanwhile put another metal pan over spinach and crush out all water.
7
Add to shrimp.
8
In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
9
Bake 30 minutes at 350 degrees Fahrenheit.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs shrimp, peeled chopped, 1 lb Baby Spinach, 1 onion, grated, and more.

Yes, Portuguese Gratin Of Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Gratin Of Shrimp And Spinach

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