Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish; 1 1/2 large onions, chopped; 4 stalks celery, chopped; 1 small bell pepper, chopped; 2 cloves garlic, cut up; 1 c. onion tops; 1 1/2 tsp. cornstarch; 2 tsp. paprika; water; seasonings (salt, pepper or Tony's); 2 Tbsp. parsley

Eats Now Editorial Team · 79 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish, onions, stalks celery, bell pepper, garlic, onion tops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish
1 1/2 large onions, chopped
4 stalks celery, chopped
1 small bell pepper, chopped
2 cloves garlic, cut up
1 c. onion tops
1 1/2 tsp. cornstarch
2 tsp. paprika
water
seasonings (salt, pepper or Tony's)
2 Tbsp. parsley

1
Mix all ingredients in large iron pot except cornstarch and crawfish.
2
Saute over medium heat and then add cornstarch and 1 cup water and let simmer for 20 minutes, stirring often.
3
Add crawfish and enough water to make a gravy and let simmer for 20 minutes more covered.
4
Serve hot over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. crawfish, 1 1/2 large onions, chopped, 4 stalks celery, chopped, 1 small bell pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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