How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 2 lb. crawfish tails, peeled, 2 large onions, chopped, 2 large bell peppers, chopped, 6 green onions, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails, peeled; 2 large onions, chopped; 2 large bell peppers, chopped; 6 green onions; 1 c. celery, chopped; 2 sticks butter or margarine or 1 stick each; 2 1/2 Tbsp. flour

Crawfish Etouffee – a delicious recipe with crawfish tails, onions, bell peppers, green onions, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails, peeled
2 large onions, chopped
2 large bell peppers, chopped
6 green onions
1 c. celery, chopped
2 sticks butter or margarine or 1 stick each
2 1/2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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