Sharon'S Scalloped Chicken

Name: Sharon'S Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 1 c. chopped onion; 1 c. chopped celery; 1 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 3 eggs; 3 c. milk; 16 slices bread, cubed; 1 can cream of mushroom soup; 1 c. grated cheese

Eats Now Editorial Team · 1318 kcal · Seafood

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Sharon'S Scalloped Chicken – a delicious recipe with chicken, onion, celery, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked chicken
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
3 eggs
3 c. milk
16 slices bread, cubed
1 can cream of mushroom soup
1 c. grated cheese

1
Mix
2
together
3
all
4
ingredients except for the soup and cheese.
5
Put
6
in a 13 x 9 x 2-inch pan.
7
Before baking, spread cream
8
of
9
mushroom
10
soup
11
on
12
top.
13
Bake
14
at 300u00b0 for 1 hour. Sprinkle
15
with grated cheese, then bake 10 minutes more.
16
This can be made the day before and refrigerated overnight.

1318

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken, 1 c. chopped onion, 1 c. chopped celery, 1 c. mayonnaise, and more.

Yes, Sharon'S Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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