How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 5 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 c. bread crumbs, 1/2 c. mayonnaise, 2 tsp. mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 1/2 c. bread crumbs; 1/2 c. mayonnaise; 2 tsp. mustard; 1 egg

Crab Cakes – a delicious recipe with crab meat, bread crumbs, mayonnaise, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 c. bread crumbs
1/2 c. mayonnaise
2 tsp. mustard
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Soft Shell Crabs
Forgotten Jambalaya
"Biggest Loser" Fish Tacos
Sarasota'S Salmon, Roasted Fennel & Lemony Spinach Salad

Crab Cakes

How did you like this recipe?

Frequently Asked Questions