How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 2 lb. crawfish, 2 cans cream of mushroom soup, pinch of thyme, 2 Tbsp. paprika, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish; 2 cans cream of mushroom soup; pinch of thyme; 2 Tbsp. paprika; 2 sticks oleo; 2 medium onions; 1 c. chicken broth; salt, pepper and garlic powder to taste

Crawfish Etouffee – a delicious recipe with crawfish, cream of mushroom soup, thyme, paprika, oleo, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish
2 cans cream of mushroom soup
pinch of thyme
2 Tbsp. paprika
2 sticks oleo
2 medium onions
1 c. chicken broth
salt, pepper and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Etouffee

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