Chunky Tilapia & Tomato Soup

Name: Chunky Tilapia & Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c thinly sliced baby carrots; 1/3 c red onion slivers; 1 Tbsp olive oil; 1/2 tsp thyme; 2 c chicken broth; 1 c water; 12 oz tilapia fillets, cut into large chunks; 1 1/2 c chopped broccoli florets; 1 c canned diced tomatoes, w/juice; 1/2 tsp ground black pepper

Eats Now Editorial Team · 294 kcal · Seafood

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Chunky Tilapia & Tomato Soup – a delicious recipe with carrots, red onion, olive oil, thyme, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c thinly sliced baby carrots
1/3 c red onion slivers
1 Tbsp olive oil
1/2 tsp thyme
2 c chicken broth
1 c water
12 oz tilapia fillets, cut into large chunks
1 1/2 c chopped broccoli florets
1 c canned diced tomatoes, w/juice
1/2 tsp ground black pepper

1
1. In a large saucepan, combine carrots, onion, oil, thyme, and salt to taste. Cook, stirring over medium heat, until softened, about 5 min.
2
2. Add broth and water. Bring almost to boiling. Add tilapia, broccoli, tomatoes, and pepper. Reduce heat ans immer until tilapia is cooked, about 8 minutes

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c thinly sliced baby carrots, 1/3 c red onion slivers, 1 Tbsp olive oil, 1/2 tsp thyme, and more.

Yes, Chunky Tilapia & Tomato Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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