Green Thai Curry  — Seafood recipe

Green Thai Curry

Eats Now Editorial Team  · 22 kcal  · Seafood

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Try this homemade Green Thai Curry recipe the whole family will love. Made with Curry, Coconut milk, Chicken filet and Egg plant. Easy step-by-step inst…

This Green Thai Curry relies on simple, everyday ingredients such as curry paste 70 gr., chicken filet 250 gr., egg plant 70 gr. and cherry tomatoes 70 gr.. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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