How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 16 ingredients. The key ingredients include: 2 lb. crawfish tails and fat, 3 Tbsp. paprika, 1 tsp. basil, 1/2 tsp. thyme, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails and fat; 3 Tbsp. paprika; 1 tsp. basil; 1/2 tsp. thyme; 1/4 c. chopped parsley; 1 c. chicken stock; 1 c. chopped green onions; 3 Tbsp. cooking oil; 3 Tbsp. flour; 2 onions, chopped; 1/4 c. bell pepper, chopped; 1/4 c. celery, chopped; 2 sticks butter; 1/4 tsp. salt; 1/2 tsp. black pepper; 1/2 Tbsp. cayenne or red pepper

Crawfish Etouffee

Eats Now Editorial Team · 734 kcal · Seafood

Crawfish Etouffee – a delicious recipe with crawfish tails, paprika, basil, thyme, parsley, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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