Angel Hair Pasta With Asian Style Cod & Edamame Recipe

Name: Angel Hair Pasta With Asian Style Cod & Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package angel hair pasta; 4 tablespoons olive oil; 2 beaten eggs; 1 teaspoon cold water; 1 cup white flour; 1 teaspoon paprika; 2 (16 -20 ounce) thick cod fish fillets or 2 boneless skinless chicken breasts; 2 cups chopped fresh mushrooms or 1 cup canned mushroom, stems and pieces, drained; 2 cups hot water; 2 teaspoons sysco chicken base; 2 teaspoons minced garlic; 2 teaspoons nakano rice vinegar; 1 teaspoon kikkomen soy sauce; 2 tablespoons sliced pimientos (optional); 2 cups frozen edamame, rinsed with warm water (soy beans)

Servings: persons

1 (12 ounce) package angel hair pasta
4 tablespoons olive oil
2 beaten eggs
1 teaspoon cold water
1 cup white flour
1 teaspoon paprika
2 (16 -20 ounce) thick cod fish fillets or 2 boneless skinless chicken breasts
2 cups chopped fresh mushrooms or 1 cup canned mushroom, stems and pieces, drained
2 cups hot water
2 teaspoons sysco chicken base
2 teaspoons minced garlic
2 teaspoons nakano rice vinegar
1 teaspoon kikkomen soy sauce
2 tablespoons sliced pimientos (optional)
2 cups frozen edamame, rinsed with warm water (soy beans)

1
Heat a stockpot with water and cook pasta as directed.
2
Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top.
3
While pasta is cooking, cut fish or chicken in 1 inch cubes.
4
Beat eggs and water together. Pour in a flat bottom dish.
5
Mix paprika with flour.Pour in flat bottom dish.
6
Dip the fish or chicken in the egg mixture, then in seasoned flour.
7
Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides. Place on paper towels. About 5 minutes.
8
While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together. Put in a microwave steamer dish or microwave dish with cover.
9
Add mushrooms and edamame; stir.
10
Cook 70% power for 10 minutes; set aside.
11
Do not uncover.
12
Drain Pasta. Keep warm with towel.
13
To Serve: Place pasta in large serving pasta dish around the edge. Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken. Sprinkle pimento slices on top if desired. Serve hot.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) package angel hair pasta, 4 tablespoons olive oil, 2 beaten eggs, 1 teaspoon cold water, and more.

Yes, Angel Hair Pasta With Asian Style Cod & Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Asian Style Cod & Edamame

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