How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Poached Eggs And Asparagus?

You need 15 ingredients. The key ingredients include: Dressing, 1 teaspoon sugar, 1 tablespoon whole grain mustard, 1 teaspoon minced fresh dill (to garnish), and more.

Is Smoked Salmon With Poached Eggs And Asparagus suitable as seafood?

Yes, Smoked Salmon With Poached Eggs And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Poached Eggs And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Poached Eggs And Asparagus Recipe

Name: Smoked Salmon With Poached Eggs And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 teaspoon sugar; 1 tablespoon whole grain mustard; 1 teaspoon minced fresh dill (to garnish); 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1/3 cup vegetable oil or 1/3 cup olive oil; For the assembled dish; 4 slices toast; 8 ounces smoked salmon; 12 asparagus spears, steamed; 4 large poached eggs; chopped fresh dill (to garnish)

Smoked Salmon With Poached Eggs And Asparagus

Eats Now Editorial Team · 558 kcal · Seafood

Smoked Salmon With Poached Eggs And Asparagus – a delicious recipe with Dressing, sugar, whole grain mustard, fresh dill, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon With Poached Eggs And Asparagus

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