How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Lemon And Capers?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 1/4 cup extra-virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Is Baked Salmon With Lemon And Capers suitable as seafood?

Yes, Baked Salmon With Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Lemon And Capers Recipe

Name: Baked Salmon With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon garlic powder; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup white wine; 4 teaspoons capers; 4 pieces aluminum foil

Baked Salmon With Lemon And Capers

Eats Now Editorial Team · 1293 kcal · Seafood

Baked Salmon With Lemon And Capers – a delicious recipe with salmon fillets, extra-virgin olive oil, salt, fresh ground black pepper, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon With Lemon And Capers

How did you like this recipe?

Frequently Asked Questions