How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. crawfish tails and fat, 2 Tbsp. cooking oil, 3 pieces green onions and tops, chopped, 5 pieces parsley, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails and fat; 2 Tbsp. cooking oil; 3 pieces green onions and tops, chopped; 5 pieces parsley, chopped; 2 Tbsp. cornstarch or flour; salt; pepper

Crawfish Etouffee – a delicious recipe with crawfish tails, cooking oil, green onions, parsley, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails and fat
2 Tbsp. cooking oil
3 pieces green onions and tops, chopped
5 pieces parsley, chopped
2 Tbsp. cornstarch or flour
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Crawfish Etouffee

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