Grilled Salmon With Kiwi-Herb Marinade Recipe

Name: Grilled Salmon With Kiwi-Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/2 cup olive oil; 2 tablespoons butter, melted; 1 tablespoon Worcestershire sauce; 2 tablespoons lime juice; 1 kiwi, peeled and chopped; 3 green onions, sliced; 3 sprigs fresh dill, chopped; 1 - 1 1/2 tablespoon dried rosemary; 4 garlic cloves, minced; 1 jalapeno pepper, chopped finely; 1/4 cup fresh cilantro, chopped; 1 teaspoon black pepper; 2 -3 tablespoons hickory smoke salt (smoked)

Servings: persons

4 salmon fillets
1/2 cup olive oil
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 kiwi, peeled and chopped
3 green onions, sliced
3 sprigs fresh dill, chopped
1 - 1 1/2 tablespoon dried rosemary
4 garlic cloves, minced
1 jalapeno pepper, chopped finely
1/4 cup fresh cilantro, chopped
1 teaspoon black pepper
2 -3 tablespoons hickory smoke salt (smoked)

1
Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
2
When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
3
Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 salmon fillets, 1/2 cup olive oil, 2 tablespoons butter, melted, 1 tablespoon Worcestershire sauce, and more.

Yes, Grilled Salmon With Kiwi-Herb Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Kiwi-Herb Marinade

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