How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare In Cucumber Cups?

You need 18 ingredients. The key ingredients include: 1/2 lb sushi quality tuna, cut into 1/4-inch pieces, 1 tablespoon minced scallion, 1 tablespoon minced red onion, 1 tablespoon soy sauce, and more.

Is Tuna Tartare In Cucumber Cups suitable as seafood?

Yes, Tuna Tartare In Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare In Cucumber Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare In Cucumber Cups Recipe

Name: Tuna Tartare In Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sushi quality tuna, cut into 1/4-inch pieces; 1 tablespoon minced scallion; 1 tablespoon minced red onion; 1 tablespoon soy sauce; 1 tablespoon sesame oil (can also use olive oil, or chili oil); 1 tablespoon minced capers; 1 teaspoon lime juice; 1 teaspoon Worcestershire sauce; 1 teaspoon toasted sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cholula hot sauce; Optional; 1 teaspoon cholula hot sauce; 1 teaspoon minced jalapeno (or other spicy pepper); 1/2 teaspoon thai red chili paste; 2 English cucumbers; minced chives, for garnish

Tuna Tartare In Cucumber Cups

Eats Now Editorial Team · 119 kcal · Seafood

Tuna Tartare In Cucumber Cups – a delicious recipe with tuna, scallion, red onion, soy sauce, sesame oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare In Cucumber Cups

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