Bombay Fish And Chips With Curried Coleslaw And Dip

Name: Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon curry powder; 5 cups thinly-sliced green cabbage; 2 carrots, peeled and grated; 2 green onions, thinly sliced; 2 tablespoons dried currants; 1 teaspoon Tabasco sauce; 3 medium sweet potatoes; oil, for deep frying; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 kg mackerel fillet; 4 lemons, juice of; 20 g ginger paste; 20 g garlic paste; 2 teaspoons sambal oelek; 100 g chickpea flour; 1 1/2 teaspoons chat masala; 1 egg (beaten); 2 tablespoons vegetable oil; 1/8 teaspoon orange food coloring (optional)

Servings: persons

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

1
Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
2
Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
3
Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
4
Squeeze the coleslaw to get the excess moisture out.
5
Mix in the mayonnaise, curry powder and Tabasco sauce.
6
Mix cabbage with the mayo and refrigerate.
7
In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
8
In a skillet heat 2 tbsp oil.
9
Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
10
Remove on a paper towel and sprinkle with chat masala.
11
Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
12
DELICIOUS!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fresh lime juice, 1 tablespoon curry powder, 5 cups thinly-sliced green cabbage, and more.

Yes, Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions