Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce. Recipe

Name: Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon curry powder; 5 cups thinly-sliced green cabbage; 2 carrots, peeled and grated; 2 green onions, thinly sliced; 2 tablespoons dried currants; 1 teaspoon Tabasco sauce; 3 medium sweet potatoes; oil, for deep frying; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 kg mackerel fillet; 4 lemons, juice of; 20 g ginger paste; 20 g garlic paste; 2 teaspoons sambal oelek; 100 g chickpea flour; 1 1/2 teaspoons chat masala; 1 egg (beaten); 2 tablespoons vegetable oil; 1/8 teaspoon orange food coloring (optional)

Servings: persons

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

1
Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
2
Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
3
Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
4
Squeeze the coleslaw to get the excess moisture out.
5
Mix in the mayonnaise, curry powder and Tabasco sauce.
6
Mix cabbage with the mayo and refrigerate.
7
In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
8
In a skillet heat 2 tbsp oil.
9
Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
10
Remove on a paper towel and sprinkle with chat masala.
11
Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
12
DELICIOUS!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fresh lime juice, 1 tablespoon curry powder, 5 cups thinly-sliced green cabbage, and more.

Yes, Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Fish And Chips With Curried Coleslaw And Dipping Sauce.

How did you like this recipe?

Frequently Asked Questions