How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 10 ingredients. The key ingredients include: 1 lb. cleaned crawfish tails (include crawfish fat), 1 stick margarine, 1 onion, chopped fine, 2 chopped green onions, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned crawfish tails (include crawfish fat); 1 stick margarine; 1 onion, chopped fine; 2 chopped green onions; 1 rib celery, chopped; 4 thin slices lemon; 1 Tbsp. parsley; 2 Tbsp. chopped pimento; 1 tsp. flour; salt and cayenne pepper

Crawfish Etouffee

Eats Now Editorial Team · 69 kcal · Seafood

Crawfish Etouffee – a delicious recipe with crawfish tails, margarine, onion, green onions, celery, thin slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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