Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter; 3 cloves garlic, minced; 1/2 cup flour; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 2 cups chicken broth; 2 cups shredded mozzarella cheese; 1/2 cup sliced scallions or 1/2 cup regular onion; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 8 ounces uncooked lasagna noodles (9-10 noodles); 1 cup cream-style cottage cheese; 1 (7 1/2 ounce) can crabmeat, drained; 1 (4 1/2 ounce) can baby shrimp, drained; 1/2 cup grated parmesan cheese

Servings: persons

1/2 cup margarine or 1/2 cup butter
3 cloves garlic, minced
1/2 cup flour
1/4 - 1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup sliced scallions or 1/2 cup regular onion
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces uncooked lasagna noodles (9-10 noodles)
1 cup cream-style cottage cheese
1 (7 1/2 ounce) can crabmeat, drained
1 (4 1/2 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

1
Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
2
Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
3
Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
4
Stir in mozzarella, onions, basil, and oregano.
5
Cook over low heat, stirring constantly, until cheese is melted.
6
Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
7
Top with 3 or 4 uncooked noodles.
8
Spread cottage cheese over noodles.
9
Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
10
Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
11
Sprinkle with parmesan cheese.
12
Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
13
Let stand 10 minutes before serving.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 3 cloves garlic, minced, 1/2 cup flour, 1/4 - 1/2 teaspoon salt, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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