Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails and fat; 1 1/2 sticks margarine; 2 Tbsp. flour; 1 medium onion, chopped; 2 to 3 pods garlic; 1 Tbsp. bell pepper; 4 to 6 green onions, chopped; parsley to taste; salt and pepper to taste; cayenne pepper to taste; 2 c. water

Eats Now Editorial Team · 151 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, margarine, flour, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails and fat
1 1/2 sticks margarine
2 Tbsp. flour
1 medium onion, chopped
2 to 3 pods garlic
1 Tbsp. bell pepper
4 to 6 green onions, chopped
parsley to taste
salt and pepper to taste
cayenne pepper to taste
2 c. water

1
Melt margarine.
2
Add flour; stir until blended.
3
Add onion, bell pepper and garlic and cook until tender.
4
Add crawfish tails, fat and water.
5
Cook 10 minutes, then cover.
6
Cook another 15 minutes, stirring occasionally.
7
Add salt, pepper, green onions and parsley.
8
Cook on simmer until thickness desired.

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crawfish tails and fat, 1 1/2 sticks margarine, 2 Tbsp. flour, 1 medium onion, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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