How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 sticks butter or margarine, 2 large onions, chopped, 3 stalks celery, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 2 sticks butter or margarine; 2 large onions, chopped; 3 stalks celery, chopped; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 lb. fresh mushrooms, sliced; 1/2 c. green onions, chopped; 1/2 c. parsley, chopped

Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onions, stalks celery, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
2 sticks butter or margarine
2 large onions, chopped
3 stalks celery, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 lb. fresh mushrooms, sliced
1/2 c. green onions, chopped
1/2 c. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon with Cherry Tomato Barbecue Sauce
Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
Seared Scallops With Wilted Watercress
Seafood Risotto

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions