Creamy Shrimp, Corn and Tomato Chowder Recipe

Name: Creamy Shrimp, Corn and Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, chopped; 1 large onion, chopped; Salt; Freshly ground pepper; 1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice; One 15-ounce can creamed corn; One 15-ounce can creamed corn; 1 cup heavy cream; 1 cup whole milk; 1 tablespoon anise-flavored liqueur, such as Pernod (optional); 2 plum tomatoes, diced; 1 teaspoon sweet paprika; 2 thyme sprigs; 2 parsley sprigs; 1 pound shelled and deveined medium shrimp; 3 tablespoons fresh lemon juice; 2 tablespoons snipped chives; Hot sauce, for serving

Servings: persons

1/2 pound bacon, chopped
1 large onion, chopped
Salt
Freshly ground pepper
1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice
One 15-ounce can creamed corn
One 15-ounce can creamed corn
1 cup heavy cream
1 cup whole milk
1 tablespoon anise-flavored liqueur, such as Pernod (optional)
2 plum tomatoes, diced
1 teaspoon sweet paprika
2 thyme sprigs
2 parsley sprigs
1 pound shelled and deveined medium shrimp
3 tablespoons fresh lemon juice
2 tablespoons snipped chives
Hot sauce, for serving

1
In a large enameled cast-iron casserole, cook the bacon over moderately high heat until browned, about 5 minutes.
2
Add the onion, season with salt and pepper and cook, stirring occasionally, until golden brown, about 5 minutes.
3
Add the potatoes and 4 cups of water and simmer over moderate heat for 15 minutes, until the potatoes are tender.
4
Stir in the creamed corn, corn kernels, cream, milk, liqueur, tomatoes, paprika, thyme and parsley and simmer for 10 minutes.
5
Stir in the shrimp and cook until just white throughout, about 2 minutes.
6
Remove from the heat, stir in the lemon juice and season the chowder with salt and pepper; discard the thyme and parsley sprigs.
7
Spoon the chowder into bowls, garnish with chives and serve with hot sauce.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound bacon, chopped, 1 large onion, chopped, Salt, Freshly ground pepper, and more.

Yes, Creamy Shrimp, Corn and Tomato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Shrimp, Corn and Tomato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions