Creamy Shrimp, Corn and Tomato Chowder Recipe

Name: Creamy Shrimp, Corn and Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, chopped; 1 large onion, chopped; Salt; Freshly ground pepper; 1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice; One 15-ounce can creamed corn; One 15-ounce can creamed corn; 1 cup heavy cream; 1 cup whole milk; 1 tablespoon anise-flavored liqueur, such as Pernod (optional); 2 plum tomatoes, diced; 1 teaspoon sweet paprika; 2 thyme sprigs; 2 parsley sprigs; 1 pound shelled and deveined medium shrimp; 3 tablespoons fresh lemon juice; 2 tablespoons snipped chives; Hot sauce, for serving

Servings: persons

1/2 pound bacon, chopped
1 large onion, chopped
Salt
Freshly ground pepper
1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice
One 15-ounce can creamed corn
One 15-ounce can creamed corn
1 cup heavy cream
1 cup whole milk
1 tablespoon anise-flavored liqueur, such as Pernod (optional)
2 plum tomatoes, diced
1 teaspoon sweet paprika
2 thyme sprigs
2 parsley sprigs
1 pound shelled and deveined medium shrimp
3 tablespoons fresh lemon juice
2 tablespoons snipped chives
Hot sauce, for serving

1
In a large enameled cast-iron casserole, cook the bacon over moderately high heat until browned, about 5 minutes.
2
Add the onion, season with salt and pepper and cook, stirring occasionally, until golden brown, about 5 minutes.
3
Add the potatoes and 4 cups of water and simmer over moderate heat for 15 minutes, until the potatoes are tender.
4
Stir in the creamed corn, corn kernels, cream, milk, liqueur, tomatoes, paprika, thyme and parsley and simmer for 10 minutes.
5
Stir in the shrimp and cook until just white throughout, about 2 minutes.
6
Remove from the heat, stir in the lemon juice and season the chowder with salt and pepper; discard the thyme and parsley sprigs.
7
Spoon the chowder into bowls, garnish with chives and serve with hot sauce.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound bacon, chopped, 1 large onion, chopped, Salt, Freshly ground pepper, and more.

Yes, Creamy Shrimp, Corn and Tomato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp, Corn and Tomato Chowder

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