How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon In Redwine And Onion Marmalade Recipe?

You need 6 ingredients. The key ingredients include: 3 lb Salmon filet, cut in 8 pcs, 6 x Onions, sliced, 4 c. Red wine, 1/3 c. Sugar, and more.

Is Baked Salmon In Redwine And Onion Marmalade Recipe suitable as seafood?

Yes, Baked Salmon In Redwine And Onion Marmalade Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon In Redwine And Onion Marmalade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon In Redwine And Onion Marmalade Recipe Recipe

Name: Baked Salmon In Redwine And Onion Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Salmon filet, cut in 8 pcs; 6 x Onions, sliced; 4 c. Red wine; 1/3 c. Sugar; 2 c. Cream; 1/2 stk butter

Baked Salmon In Redwine And Onion Marmalade Recipe – a delicious recipe with Salmon filet, Onions, Red wine, Sugar, Cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb Salmon filet, cut in 8 pcs
6 x Onions, sliced
4 c. Red wine
1/3 c. Sugar
2 c. Cream
1/2 stk butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Seafood

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Baked Salmon In Redwine And Onion Marmalade Recipe

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