Grilled Trout

1. 1

   Clean and rinse the trout well.

2. 2

   Inside each body cavity place 1 tablespoon of butter, a generous amount of chopped onions, salt, pepper and garlic.

3. 3

   On the outside sprinkle with parsley flakes and a little salt and pepper.

4. 4

   Double wrap the trout, one to a package in aluminum foil.

5. 5

   Place on barbecue grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.