Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cups onions chopped; 2 cloves garlic peeled and minced; 2 tablespoons sweet red bell peppers chopped; 2 tablespoons parsley leaves minced, or 1 ts parsley flakes (dried); 1/4 cup celery chopped; 2 tablespoons scallions, spring or green onions tops, chopped; 2 1/2 cups crawfish tails; 1/4 cup crawfish fat opt; 1 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes

Servings: persons

6 tablespoons butter
2 cups onions chopped
2 cloves garlic peeled and minced
2 tablespoons sweet red bell peppers chopped
2 tablespoons parsley leaves minced, or 1 ts parsley flakes (dried)
1/4 cup celery chopped
2 tablespoons scallions, spring or green onions tops, chopped
2 1/2 cups crawfish tails
1/4 cup crawfish fat opt
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

1
Melt butter in iron skillet or heavy pot.
2
Saute onions, garlic, green pepper and celery until onions are clear.
3
Add 18 cup water and simmer covered until vegs.
4
are tender, abt.
5
15 min.
6
Add crawfish fat and cook covered for 15 min.
7
on very lo heat.
8
Stir occasionally.
9
Add tails and other seasonings.
10
Cook 15 min.
11
Add green onion tops and parsley and cook 5 minutes for seasoning to blend.
12
Serve with hot steamed rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 2 cups onions chopped, 2 cloves garlic peeled and minced, 2 tablespoons sweet red bell peppers chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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