How to Prepare Oysters

1. 1

   Mix the oysters together with the coarse salt and the katakuriko.

2. 2

   Don't add water and gently mix together for about 10 seconds.

3. 3

   The trick is to not add any water!

4. 4

   Once you have mixed it for about 10 seconds, add 50 ml of water and then gently mix for about 20 seconds.

5. 5

   Try not to massage them!

6. 6

   This will draw out the sliminess and the grit.

7. 7

   Transfer the oysters into another bowl and rinse in 3% salt water.

8. 8

   If you're just using water with no salt, rinse real quickly in about five seconds.

9. 9

   Drain well in a colander and dry well with paper towels.

10. 10

    You are done prepping!

No additional tips available.