Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Unsalted; 1/2 cups Flour; 3 cups Yellow Onion, Finely Chopped; 2 cups Celery Finely Chopped; 1 cup Green Bell Pepper, Chopped; 1 Tablespoon Garlic, Minced; 2 cups Chicken Stock; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 can Very Cold Water (use Soup Can); 1 can (10 Oz. Size) Diced Tomatoes With Green Chilies; 3 teaspoons Gumbo File; 1 Tablespoon Tony Chachere's Original Creole Seasoning; 1 pound Crawfish Tails; Salt And Pepper; 3 cups White Rice, Cooked

Servings: persons

2 sticks Butter, Unsalted
1/2 cups Flour
3 cups Yellow Onion, Finely Chopped
2 cups Celery Finely Chopped
1 cup Green Bell Pepper, Chopped
1 Tablespoon Garlic, Minced
2 cups Chicken Stock
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 can Very Cold Water (use Soup Can)
1 can (10 Oz. Size) Diced Tomatoes With Green Chilies
3 teaspoons Gumbo File
1 Tablespoon Tony Chachere's Original Creole Seasoning
1 pound Crawfish Tails
Salt And Pepper
3 cups White Rice, Cooked

1
In a large sauce pan on medium heat add butter and flour; stir until well combined.
2
Add the onions, celery, bell pepper, and garlic.
3
Heat a large cast iron Dutch oven or pot on medium-high heat; add the chicken stock and bring to a boil.
4
Then add the roux (celery, flour, butter mixture) to the stock and stir.
5
Pour in the cream of mushroom, diced tomatoes, and water to the pot.
6
Bring pot down to medium heat.
7
Add gumbo file and Creole seasoning.
8
Salt and pepper to taste and cook for 20 minutes; stirring occasionally.
9
After 20 minutes, add crawfish tails and cook on low heat for 10 minutes.
10
Serve with white rice.

1313

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks Butter, Unsalted, 1/2 cups Flour, 3 cups Yellow Onion, Finely Chopped, 2 cups Celery Finely Chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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