How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Étouffée?

You need 16 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 large onion, chopped, 1/4 cup finely chopped celery, 1/4 cup chopped green bell pepper, and more.

Is Crawfish Étouffée suitable as seafood?

Yes, Crawfish Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Étouffée Recipe

Name: Crawfish Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 large onion, chopped; 1/4 cup finely chopped celery; 1/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1 pound peeled crawfish tails; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon hot sauce; 1 1/2 tablespoons all-purpose flour; 3/4 cup water; 1/2 cup finely chopped green onions; 1/4 cup finely chopped fresh parsley; Hot cooked rice

Crawfish Étouffée

Eats Now Editorial Team · 333 kcal · Seafood

Crawfish Étouffée – a delicious recipe with butter, onion, celery, green bell pepper, garlic, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Étouffée

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