Chicken Stuffed with Crabmeat Recipe

Name: Chicken Stuffed with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 3 tbsp. butter; 3 tbsp. white wine (dry); 7-1/2 oz. crabmeat, flaked; 1/2 cup herb stuffing mix; 2 tbsp. flour; 1/2 tsp. Paprika; 2 tbsp. butter, melted; 1 pkg. Hollandaise sauce mix; 3/4 cup milk; 2 tbsp. white wine, dry; 1/2 cup Swiss cheese, shredded; Salt, to taste; Pepper, to taste

Servings: persons

6 chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tbsp. butter
3 tbsp. white wine (dry)
7-1/2 oz. crabmeat, flaked
1/2 cup herb stuffing mix
2 tbsp. flour
1/2 tsp. Paprika
2 tbsp. butter, melted
1 pkg. Hollandaise sauce mix
3/4 cup milk
2 tbsp. white wine, dry
1/2 cup Swiss cheese, shredded
Salt, to taste
Pepper, to taste

1
Skin and bone chicken breasts; pound to flatten.
2
Sprinkle with a little salt and pepper.
3
Cook onion and celery in 3 tbsp.
4
butter until tender.
5
Remove from heat; add 3 tbsp.
6
wine, the crab and stuffing mix, and toss.
7
Divide mixture among breasts.
8
Roll up and secure.
9
Combine flour, paprika.
10
Coat chicken.
11
Place in 11x7x2-inch baking dish, drizzle with 2 tbsp.
12
melted butter.
13
Bake uncovered in 375F oven for 1 hour.
14
Transfer to platter.
15
Blend hollandaise sauce mix and milk.
16
Cook, stirring, until thick.
17
Add remaining wine and cheese.
18
Stir until cheese melts.
19
Serve over chicken.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breasts, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 3 tbsp. butter, and more.

Yes, Chicken Stuffed with Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed with Crabmeat

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