How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Chickpea and Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, salt and pepper, ⅓ cup olive oil, and more.

Is Tuna, Chickpea and Red Pepper Salad suitable as seafood?

Yes, Tuna, Chickpea and Red Pepper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Chickpea and Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Chickpea and Red Pepper Salad Recipe

Name: Tuna, Chickpea and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; salt and pepper; ⅓ cup olive oil; 3 (5 ounce) canslight tuna, drained and flaked; 2 (15 ounce) cans chickpeas, drained, rinsed, coarsely chopped; 1 (4 1/2 ounce) jar roasted red peppers, drained, cut into 1/4-inch dice (about 3/4 cup); 18 -20 pitted black olives, halved (about 1/2 cup); 2 tablespoons chopped fresh parsley

Tuna, Chickpea and Red Pepper Salad – a delicious recipe with red wine vinegar, mustard, salt, olive oil, canslight tuna, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
salt and pepper
⅓ cup olive oil
3 (5 ounce) canslight tuna, drained and flaked
2 (15 ounce) cans chickpeas, drained, rinsed, coarsely chopped
1 (4 1/2 ounce) jar roasted red peppers, drained, cut into 1/4-inch dice (about 3/4 cup)
18 -20 pitted black olives, halved (about 1/2 cup)
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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