Steamed Crabs

1. 1

   Pour the vinegar and water into the bottom of a steamer.

2. 2

   Place it on the stove to come to a boil.

3. 3

   In the meantime, make a layer of six very lively crabs in the top half of the steamer.

4. 4

   Liberally sprinkle about three to four tablespoons of the seafood mixture over the crabs.

5. 5

   Then make another layer of crabs and again spread the seasoning over the crabs.

6. 6

   Continue alternating layers until all the crabs and seasoning are packed into the steamer.

7. 7

   Place the top half of the steamer over the bottom half.

8. 8

   Place the cover securely over the top.

9. 9

   Reduce the heat and let the crabs steam for 20 to 25 minutes.

10. 10

    When the crabs are ready, they will turn an orange-red color.

11. 11

    Remove the crabs with long-handled tongs, place them on metal trays and serve immediately.

No additional tips available.