Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter or Margarine; 1 medium Onion; 2 Celery Ribs, chopped; 1 medium Green Pepper, chopped; 4 Garlic Cloves, minced; 1 large Shallot, chopped; 1/4 c. Flour; 1 tsp. Salt; 1/2 - 1 tsp. ground Red Pepper; 1 (14 oz.) can Chicken Broth; 1/4 c. Parsley, chopped; 1/4 c. Chives, chopped; 2 lbs. cooked, peeled Crawfish Tails; cooked Rice

Servings: persons

1/4 c. Butter or Margarine
1 medium Onion
2 Celery Ribs, chopped
1 medium Green Pepper, chopped
4 Garlic Cloves, minced
1 large Shallot, chopped
1/4 c. Flour
1 tsp. Salt
1/2 - 1 tsp. ground Red Pepper
1 (14 oz.) can Chicken Broth
1/4 c. Parsley, chopped
1/4 c. Chives, chopped
2 lbs. cooked, peeled Crawfish Tails
cooked Rice

1
Melt butter in a large Dutch oven over med.-high heat.
2
Add onion and next 4 ingredients; saute 5 min. or until tender.
3
Add flour, salt and red pepper.
4
Cook, stirring constantly until caramel colored (about 40 min.).
5
Add next 3 ingredients; cook, stirring constantly, 5 min. or until thick and bubbly.
6
Stir in crawfish; cook 5 min. or until thoroughly heated.
7
Serve with rice.
8
Garnish with chopped chives and ground red pepper, if desired.
9
2 lbs. frozen cooked crawfish tails, thawed and drained may be substituted for fresh crawfish.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Butter or Margarine, 1 medium Onion, 2 Celery Ribs, chopped, 1 medium Green Pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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