Spicy Pineapple Fried Rice Recipe

Name: Spicy Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 (20 ounce) can pineapple tidbits, drained; 4 scallions, chopped; 1 large red chile, finely chopped; 3 sprigs cilantro, coarsley chopped; 3 tablespoons oil, divided; 2 cups fresh shrimp, cleaned and deveined; 3 garlic cloves, minced; 2 tablespoons nuoc nam; 2 tablespoons soy sauce; 1 teaspoon sugar; cilantro, for garnish

Servings: persons

1 cup basmati rice
1 (20 ounce) can pineapple tidbits, drained
4 scallions, chopped
1 large red chile, finely chopped
3 sprigs cilantro, coarsley chopped
3 tablespoons oil, divided
2 cups fresh shrimp, cleaned and deveined
3 garlic cloves, minced
2 tablespoons nuoc nam
2 tablespoons soy sauce
1 teaspoon sugar
cilantro, for garnish

1
Prepare the rice according to the directions on the package and set aside.
2
In a medium bowl, mix the pineapple, scallions, chile, and cilantro, and set aside.
3
Meanwhile, heat 1 tablespoon oil in skillet, and saute shrimp until done.
4
Remove the shrimp from the skillet.
5
In the same skillet, over medium heat, add the remaining oil.
6
Saute the garlic until golden brown.
7
Add the cooked rice and stir.
8
Add the nuoc nam, soy sauce, and sugar.
9
Stir and heat thoroughly.
10
Fold in the pineapple mixture and the shrimp.
11
Heat through.
12
Garnish with cilantro and serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup basmati rice, 1 (20 ounce) can pineapple tidbits, drained, 4 scallions, chopped, 1 large red chile, finely chopped, and more.

Yes, Spicy Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions