How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 onion, chopped, 1 bell pepper, chopped, 1 lb. crawfish tails, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, chopped; 1 bell pepper, chopped; 1 lb. crawfish tails; 4 Tbsp. all-purpose flour; 2 c. chicken broth; dash of Tony Chachere; dash of garlic salt

Crawfish Etouffee – a delicious recipe with butter, onion, bell pepper, crawfish tails, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 onion, chopped
1 bell pepper, chopped
1 lb. crawfish tails
4 Tbsp. all-purpose flour
2 c. chicken broth
dash of Tony Chachere
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Crawfish Etouffee

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