How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Enchiladas?

You need 16 ingredients. The key ingredients include: 1/2 lb. unsalted butter, 1 c. onion, finely chopped, 1 c. green chilies, chopped, 3/4 c. green pepper, chopped, and more.

Is Crawfish Enchiladas suitable as seafood?

Yes, Crawfish Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Enchiladas Recipe

Name: Crawfish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. unsalted butter; 1 c. onion, finely chopped; 1 c. green chilies, chopped; 3/4 c. green pepper, chopped; 2 3/4 tsp. salt; 2 3/4 tsp. white pepper; 1 1/2 tsp. dried oregano; 1/2 tsp. minced garlic; 1 1/2 tsp. cayenne pepper; 3 c. heavy cream; 1 c. sour cream; 8 c. grated Monterey Jack cheese; 2 lb. peeled crawfish tails; 2/3 c. green onions, finely chopped; 1/2 c. vegetable oil; 20 (6-inch) corn tortillas

Try this homemade Crawfish Enchiladas recipe the whole family will love. Made with unsalted butter, onion, green chilies and green pepper. Easy step-by-…

This Crawfish Enchiladas relies on simple, everyday ingredients such as unsalted butter, onion, finely chopped, green chilies, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 3830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3830

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crawfish Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions