Crawfish Enchiladas Recipe

Name: Crawfish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. unsalted butter; 1 c. onion, finely chopped; 1 c. green chilies, chopped; 3/4 c. green pepper, chopped; 2 3/4 tsp. salt; 2 3/4 tsp. white pepper; 1 1/2 tsp. dried oregano; 1/2 tsp. minced garlic; 1 1/2 tsp. cayenne pepper; 3 c. heavy cream; 1 c. sour cream; 8 c. grated Monterey Jack cheese; 2 lb. peeled crawfish tails; 2/3 c. green onions, finely chopped; 1/2 c. vegetable oil; 20 (6-inch) corn tortillas

Servings: persons

1/2 lb. unsalted butter
1 c. onion, finely chopped
1 c. green chilies, chopped
3/4 c. green pepper, chopped
2 3/4 tsp. salt
2 3/4 tsp. white pepper
1 1/2 tsp. dried oregano
1/2 tsp. minced garlic
1 1/2 tsp. cayenne pepper
3 c. heavy cream
1 c. sour cream
8 c. grated Monterey Jack cheese
2 lb. peeled crawfish tails
2/3 c. green onions, finely chopped
1/2 c. vegetable oil
20 (6-inch) corn tortillas

1
In a large skillet, melt 1 stick of butter.
2
Add the onion, green chilies, green pepper, 1/4 teaspoon salt, 3/4 teaspoon pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon oregano and garlic.
3
Saute over medium heat for 10 minutes, stirring often. Stir in the cream and bring to a rapid boil, then reduce heat and simmer, uncovered, for 10 minutes, stirring constantly.
4
Add sour cream and beat with a metal whisk until dissolved, about 3 minutes.
5
Add 3 cups cheese and stir until melted; set aside.

3830

kcal

Calories

316

Fat

122

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. unsalted butter, 1 c. onion, finely chopped, 1 c. green chilies, chopped, 3/4 c. green pepper, chopped, and more.

Yes, Crawfish Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Enchiladas

How did you like this recipe?

Frequently Asked Questions