How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 c. diced celery, 1/2 c. diced sweet pickle, 3 hard-boiled eggs, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 c. diced celery; 1/2 c. diced sweet pickle; 3 hard-boiled eggs; 1/2 c. salad dressing; dash of pepper

Tuna Salad – a delicious recipe with tuna, celery, sweet pickle, eggs, salad dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 c. diced celery
1/2 c. diced sweet pickle
3 hard-boiled eggs
1/2 c. salad dressing
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Tuna Salad

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