Avocado Crab Or Shrimp Salad

Name: Avocado Crab Or Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime or lemon jello; 1 1/2 c. hot water; 3 Tbsp. vinegar; 1/2 tsp. salt; 1 ripe avocado; 1 small pkg. cream cheese, softened; 3/4 c. chopped celery; 1/4 c. green pepper, chopped; 1/4 c. pimento; 1 tsp. onion juice; 1/2 c. mayonnaise; 2 hard-boiled eggs; 1 can crab or shrimp

Eats Now Editorial Team · 447 kcal · Seafood

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Avocado Crab Or Shrimp Salad – a delicious recipe with lime, water, vinegar, salt, avocado, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. lime or lemon jello
1 1/2 c. hot water
3 Tbsp. vinegar
1/2 tsp. salt
1 ripe avocado
1 small pkg. cream cheese, softened
3/4 c. chopped celery
1/4 c. green pepper, chopped
1/4 c. pimento
1 tsp. onion juice
1/2 c. mayonnaise
2 hard-boiled eggs
1 can crab or shrimp

1
Mix jello with hot water, vinegar and salt.
2
Set aside.
3
When starting to set, beat until foamy.
4
Mash avocado and mix with softened cream cheese.
5
Mix celery, green pepper, pimento, onion juice, mayonnaise and eggs; add to foamy jello.
6
Add avocado mix to jello.
7
Add crab or shrimp.
8
Pour into Pyrex dish and refrigerate.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime or lemon jello, 1 1/2 c. hot water, 3 Tbsp. vinegar, 1/2 tsp. salt, and more.

Yes, Avocado Crab Or Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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